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ClosePRODUCTION AREA
Valdobbiadene
ALTITUDE
250 metres a.s.l.
GRAPE VARIETY
100% Glera
VINIFICATION
Soft pressing and first fermentation at a controlled temperature of 59F.
SPARKLING AND REFINING PROCESSES
Drafted with selected yeasts in the spring following the harvest and aged on the lees in the bottle for 10 months, the wine is then disgorged and stored in the cellar for a further 6 months.
ALCOHOL CONTENT
12%
TIPS FOR SERVING
After a gradual cooling in the refrigerator, avoiding excessive temperature changes, serve at 43-46F.To fully appreciate the product, a long-stemmed glass is recommended.
Tasting Notes
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Color
Deep straw, with intense, persistent and fine bubbles and a creamy foam
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Bouquet
Intensely fruity and mature
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Taste
Highly structured, lively and persistent
FOOD PAIRINGS
Excellent as an aperitif and paired with the entire meal, it fully expresses its personality with fish and white meat dishes.