JS - James Suckling 2021 - 90 Points
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Decanter WWA 2021 - Silver Medal - 90 points
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Global Sparkling Masters 2020 - Silver Medal
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Sakura Awards 2019 - Gold Medal
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Characteristics
PRODUCTION AREA
Veneto, Sicily
ALTITUDE
from 100 to 300 metres a.s.l.
GRAPE VARIETY
Glera and Nerello Mascalese
VINIFICATION
Rosé. Soft pressing of red grapes with a short maceration on the skins.
SPARKLING AND REFINING PROCESSES
Refermentation in a pressurized vat for 4 months, Charmat method
ALCOHOL CONTENT
11,5%
TIPS FOR SERVING
After a gradual cooling in the refrigerator, avoiding excessive temperature changes, serve at 43-45F. To fully appreciate the product, a long-stemmed glass is recommended.
Tasting Notes
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Color
Reminiscent of strokes of vermilion on rose petals.
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Bouquet
Intensely fruity and pleasantly flowery, with unique notes of red berries.
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Taste
Harmonious and elegant.
Description
Spumante Floral Rosé reflects a new philosophy that stems from the need to reconnect with a natural, uncontaminated, wild world full of plants, in order to rediscover a new psychophysical well-being. The artwork strongly depicts these values, representing the fourth special edition devoted to the world of flowers and nature by Valdo. It is a brut sparkling wine that wants to bring together the Veneto and Sicily regions, combining the Glera grape, queen of Prosecco, with the Sicilian Nerello Mascalese wine. Such innovative blending crafted by the Valdo team gives character and depth of aroma to the product, making it appealing and with a strong taste personality, The sparkling process which lasts at least 4 months adds complexity to the wine, preserving at the same time its unique fruitiness.
FOOD PAIRINGS
Excellent with fish, shellfish or delicate meat dishes, this wine perfectly pairs with pizza as well.