Vinous 2022 - Antonio Galloni - 90 pointsClose
JS - James Suckling 2021 - 90 PointsClose
Vinitaly 5 Star Wines 2020 - 90 PointsClose
Champagne & Sparkling Wines World Championships 2020 - Silver MedalClose
Falstaff Prosecco Trophy 2019 - 92 PointsClose
250 metres above sea level
Soft pressing and first fermentation at a controlled temperature of 15°C
Drafted with selected yeasts in the spring following the harvest. Matured in the bottle sur lees for 10 months, then disgorged and stored in the cellar for a further 6 months.
Gradual cooling in the refrigerator, without excessive temperature changes. To fully appreciate the product, a long-stemmed glass is the most suitable, serve at 6-7C°.
Deep straw-coloured, intense, persistent and fine bubbles, creamy foam
Intensely fruity and mature
Highly structured, lively and persistent
Excellent as an aperitif and as a "companion" for the entire meal. It fully expresses its personality with fish and white meat dishes.