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ClosePRODUCTION AREA
Valdobbiadene
ALTITUDE
250 metres above sea level
GRAPE VARIETY
100% Glera
VINIFICATION
Soft pressing and first fermentation at a controlled temperature of 15°C
SPARKLING AND REFINING PROCESSES
Drafted with selected yeasts in the spring following the harvest. Matured in the bottle sur lees for 10 months, then disgorged and stored in the cellar for a further 6 months.
ALCOHOL CONTENT
12%
TIPS FOR DRINKING
Gradual cooling in the refrigerator, without excessive temperature changes. To fully appreciate the product, a long-stemmed glass is the most suitable, serve at 6-7C°.
Tasting Notes
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Color
Deep straw-coloured, intense, persistent and fine bubbles, creamy foam
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Bouquet
Intensely fruity and mature
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Taste
Highly structured, lively and persistent
FOOD PAIRINGS
Excellent as an aperitif and as a "companion" for the entire meal. It fully expresses its personality with fish and white meat dishes.