VALDO

NUMERO 10

750ML

Valdobbiadene Prosecco Superiore D.O.C.G.

Metodo Classico Vintage 2019 Brut

Valdobbiadene

250 metres above sea level

100% Glera

Soft pressing and first fermentation at a controlled temperature of 15°C

Drafted with selected yeasts in the spring following the harvest. Matured in the bottle sur lees for 10 months, then disgorged and stored in the cellar for a further 6 months.

12%

Gradual cooling in the refrigerator, without excessive temperature changes. To fully appreciate the product, a long-stemmed glass is the most suitable, serve at 6-7C°.

Tasting Notes

Color

Deep straw-coloured, intense, persistent and fine bubbles, creamy foam
Bouquet

Intensely fruity and mature
Taste

Highly structured, lively and persistent

Valdo Numero 10 Valdobbiadene Prosecco Superiore DOCG Metodo Classico Single-vintage is a completely unique product. Created from an intuition by the Bolla family, it is a 100% Glera Metodo Classico that involves at least 10 months of re-fermentation and perfecting in bottles (Metodo Classico).This is a sparkling wine capable of combining the typically fruity, delicate characteristics of the Glera grape, with the body and personality achieved with re-fermentation in bottles. Mature fruity hints blend together with complex, honey hints, for a unique, surprising experience in the glass.

FOOD PAIRINGS

Excellent as an aperitif and as a "companion" for the entire meal. It fully expresses its personality with fish and white meat dishes.

NUMERO 10

Add to Cart

Your cart

VALDO

NUMERO 10

750ML

Tasting Notes

Color

Bouquet

Taste

FOOD PAIRINGS