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Valdobbiadene
250 metres above sea level
100% Glera
Soft pressing and first fermentation at a controlled temperature of 15°C
Drafted with selected yeasts in the spring following the harvest. Matured in the bottle sur lees for 10 months, then disgorged and stored in the cellar for a further 6 months.
12%
Gradual cooling in the refrigerator, without excessive temperature changes. To fully appreciate the product, a long-stemmed glass is the most suitable, serve at 6-7C°.

Tasting Notes
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Color
Deep straw-coloured, intense, persistent and fine bubbles, creamy foam
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Bouquet
Intensely fruity and mature
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Taste
Highly structured, lively and persistent
FOOD PAIRINGS
Excellent as an aperitif and as a "companion" for the entire meal. It fully expresses its personality with fish and white meat dishes.