Vinous 2022 - Antonio Galloni - 90 points
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JS - James Suckling 2021 - 90 Points
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Champagne & Sparkling Wines World Championships 2020 - Silver Medal
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Falstaff Prosecco Trophy 2019 - 92 Points
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Characteristics
PRODUCTION AREA
Valdobbiadene
ALTITUDE
250 metres a.s.l.
GRAPE VARIETY
100% Glera
VINIFICATION
Soft pressing and first fermentation at a controlled temperature of 59F.
SPARKLING AND REFINING PROCESSES
Drafted with selected yeasts in the spring following the harvest and aged on the lees in the bottle for 10 months, the wine is then disgorged and stored in the cellar for a further 6 months.
ALCOHOL CONTENT
12%
TIPS FOR SERVING
After a gradual cooling in the refrigerator, avoiding excessive temperature changes, serve at 43-46F.To fully appreciate the product, a long-stemmed glass is recommended.
Tasting Notes
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Color
Deep straw, with intense, persistent and fine bubbles and a creamy foam
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Bouquet
Intensely fruity and mature
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Taste
Highly structured, lively and persistent
Description
Valdo Numero 10 Valdobbiadene Prosecco Superiore DOCG Traditional Method Single-Vintage is unique in its kind. Created from an intuition of the Bolla family, this product is a 100% Glera wine that involves at least 10 months of re-fermentation and refinement in bottles (Traditional Method). Such sparkling wine is able to combine the typically fruity and delicate characteristics of the Glera grape with the body and personality achieved with re-fermentation in bottles. Mature fruity notes are here blended with complex hints of honey, for a unique and surprising experience in the glass.FOOD PAIRINGS
Excellent as an aperitif and paired with the entire meal, it fully expresses its personality with fish and white meat dishes.