Valdobbiadene hills
From 200 to 350 m a.s.l. Southern exposure.
Glera 90%, Chardonnay 10%.
Soft pressing, fermentation with selected yeasts at a controlled temperature.
Sparkling process via Martinotti-Charmat method at a controlled temperature of 16-18 °C with subsequent ageing in an autoclave on the lees for a total of 5 months.
11,5% vol.
Serve in a large glass at a temperature of 43-44 °F. It is best to cool the bottle gradually, avoiding sudden changes in temperature but also prolonged storage in the fridge.
Tasting Notes
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Color
Characterized by its pleasant, bold straw yellow colour, animated by a fine and long-lasting perlage.
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Bouquet
To the nose is aromatic and intense, rich in bright floral nuances and supported by fruity reminiscences of pear and golden delicious apple.
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Taste
Harmonious, expressive, with a strong personality, particularly balanced, with excellent persistence in its aromatic notes and an extremely clean finish.
A tribute to the tradition of Valdobbiadene, a proud tribute to the history of Valdo, which began in 1926 and has always looked towards the future. This Prosecco Superiore DOCG, made with great care and attention in the vineyard and via major research in the winery, is a triumphant Brut dosage that enhances the passion of the Bolla family, expressing the vocation and typicality of the terroir.
FOOD PAIRINGS
Excellent as an aperitif, it expresses its full potential in accompanying an entire meal, pairing perfectly with seafood cuisine.