Recipes and pairings BOCCONCINI PORK MORSELS WITH HAM AND BALSAMIC VINEGAR Recommended pairing PROSECCO DOC EXTRA DRY Preparation time: 20' – Cooking time: 10'Difficulty level: low INGREDIENTS FOR 4 PEOPLE: 2 pork fillets (roughly 750 g) 12 slices of Parma ham balsamic dressing 1 sprig of rosemary 2 cloves of garlic 300 g of green salad extra virgin olive oil salt black pepper The bocconcini pork morsels with ham and balsamic vinegar are a second dish that's easy to prepare and quite savory. Discover the bocconcini in this recipe and taste them combined with a fine Prosecco Extra Dry. METHOD Remove all excess fat from the slices of raw ham. Cut the pork fillet into small pieces of about 60 grams each, wrap them one by one in the ham, piercing them with a toothpick to keep them together. Pour a drizzle of oil into the pan, heat it up, add the rosemary and garlic and the previously prepared morsels. Then sprinkle them with the balsamic dressing according to your tastes and cook them on both sides until the meat in the center is pink. Before serving the fillet on a bed of green salad, flavored with salt, black pepper, and olive oil, sprinkle it with the balsamic reduction. CUVÉE I MAGREDI - 750 Out of stock Marco Terenzio Varrone wrote: "It is believed that nature gave the pig to man to make him live lavishly". This sentence is explanatory of the consideration in which the pig has always been held by European populations.