Recipes and pairings

BOCCONCINI PORK MORSELS WITH HAM AND BALSAMIC VINEGAR

Recommended pairing

NUMERO 1 EXTRA DRY SPARKLING WINE

Preparation time: 20' – Cooking time: 10'
Difficulty level: low

INGREDIENTS FOR 4 PEOPLE:

2 pork fillets (roughly 750 g)
12 slices of Parma ham
balsamic dressing
1 sprig of rosemary
2 cloves of garlic
300 g of green salad
extra virgin olive oil
salt
black pepper

The bocconcini pork morsels with ham and balsamic vinegar are a second dish that's easy to prepare and quite savory. Discover the bocconcini in this recipe and taste them combined with a fine Extra Dry Sparkling Wine like Numero 1.

METHOD

Remove all excess fat from the slices of raw ham. Cut the pork fillet into small pieces of about 60 grams each, wrap them one by one in the ham, piercing them with a toothpick to keep them together.
Pour a drizzle of oil into the pan, heat it up, add the rosemary and garlic and the previously prepared morsels. Then sprinkle them with the balsamic dressing according to your tastes and cook them on both sides until the meat in the center is pink.
Before serving the fillet on a bed of green salad, flavored with salt, black pepper, and olive oil, sprinkle it with the balsamic reduction.

Marco Terenzio Varrone wrote: "It is believed that nature gave the pig to man to make him live lavishly". This sentence is explanatory of the consideration in which the pig has always been held by European populations.

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