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SIX AWARDS AT THE WORLD WINE AWARDS FOR VALDO
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AT HIT ON ICE WE TOAST WITH VALDO BUBBLES
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TRENETTE WITH PESTO
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SALTIMBOCCA ALLA ROMANA
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EGGPLANT PARMIGIANA
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VENETIAN-STYLE SCALLOPS
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BOCCONCINI PORK MORSELS WITH HAM AND BALSAMIC VINEGAR
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WARM OCTOPUS AND POTATO SALAD
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PUFF PASTRY CANNOLI WITH ZABAGLIONE
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